CF:
I. Russian Gymnastics Day 2
II. 5-3-1 back squats (87.5%, 92.5%, 100%) max, then 1 round of 50% AMRAP
-completed 135, 175, 225
III. 10 minutes AMRAP pull ups- did ring rows
-completed 138 reps
IV. Tabata rowing - finshed 758m in the 8 rounds
Food:
Breakfast - 2 eggs, 2 bacon, collard greens
Lunch - Spicy Stuff Pepper
Post-WOD Protein shake
Dinner - chicken meatballs, sauce, kale and brussel sprout mix
Snack - So Delicious chocolate "ice cream"
Chicken Meatballs
1 zucchini chopped
2 carrots chopped
1/2 cup parsley
3 medium garlic cloves
1/4 cup almond meal
1 egg
1 package ground chicken
salt
ground pepper
chili powder (optional)
1. Preheat oven to 350
2. Chop ingredients (can use food processor, I like my veggies noticable)
3. Add zucchini, carrots, parsley and garlic together and mix.
4. Add almond flour, egg, and chicken and mix. I use my hands for this :)
5. Add salt, pepper and chili powder and mix some more
6. Drop tablespoon size balls onto parchment/foil lined baking sheet.
7. Bake for 23-28 minutes (mine were 33 minutes because they were a little bigger)
I got the recipe from here: http://www.multiplydelicious.com/thefood/2011/08/chicken-veggie-meatballs-with-pesto-zucchini-noodles/
It's an awesome new site I found to try a bunch of new recipes :)
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